Barista Training – Basic
- Duration
- 1 Day · 3 Hour Sessions
- Course fee
- ৳4,500
Espresso preparation, grinding, dosing, tamping and milk frothing.
Barista Training
Build practical skills for better coffee service.
Compare courses in espresso preparation, brewing, milk skills and customer service. Applications are requests awaiting staff confirmation.
Barista Courses
Choose one core Barista Course when applying.
Barista Training – Intermediate
- Duration
- 2 Days · 3 Hour Sessions
- Course fee
- ৳7,500
Sensory evaluation, cupping and espresso extraction.
Barista Training – Professional
- Duration
- 3 Days · 3 Hour Sessions
- Course fee
- ৳10,500
Brewing methods, blend creation, equipment care and recipe costing.
Additional Courses
Optional extras for your application. Selecting an additional course does not select a core course; you must choose one core Barista Course before submitting.
Milk Science & Latte Art
- Duration
- 2 days · 3 Hour Sessions
- Course fee
- ৳5,000
Milk chemistry, steaming, espresso drink ratios and latte art.
Customer Service Essentials
- Duration
- 2 days · 3 Hour Sessions
- Course fee
- ৳10,500
Teamwork, customer service and sales techniques.
Home Bartending
- Duration
- 1 Day · 5 Hour Sessions
- Course fee
- ৳5,000
Home bar tools, classic cocktails and non-alcoholic drinks.
Course Curricula
Barista Training – Basic
1 Day · 3 Hour Sessions
- The Origins and Evolution of Coffee
- Introduction to Commercial Espresso Machines & Grinders
- Practical Training: Grinding, Dosing, and Preparing Espresso-Based Beverages
- Techniques in Tamping & Milk Frothing: Crafting Espresso, Americano, Cappuccino, and Latte
Barista Training – Intermediate
2 Days · 3 Hour Sessions
- Introduction to the Coffee Flavor Wheel: Training on detecting coffee aromas.
- Understand 10 Key Attributes of Roasted Coffee and Evaluate Bean Quality through Espresso Tasting.
- Advanced Knowledge of Coffee Beans: Flavor profiles, roasting methods, and sensory evaluation.
- Coffee Cupping Techniques and Protocols.
- Perfecting Espresso Extraction: Analysis of contributing factors.
Barista Training – Professional
3 Days · 3 Hour Sessions
- Mastery of Coffee Brewing Methods: Aeropress, Chemex, V60, French Press, Cold Brew, Moka Pot.
- Crafting Cold Drinks & Frappes: Flavor pairing, and creating a range of espresso-based and refreshing drink recipes.
- Creating Custom Espresso Blends.
- Espresso Machine & Grinder Maintenance: Cleaning, adjustments, and troubleshooting.
- Recipe Development and Costing Techniques.
- Business Essentials for Baristas: Equipment upkeep, customer service, and more.
Milk Science & Latte Art
2 days · 3 Hour Sessions
- Exploring the Taste and Texture of Milk.
- Milk Chemistry: Properties of lactose and techniques for steaming various milk types (full-fat, low-fat, skimmed, soy).
- Crafting Milk-Based Espresso Drinks: Ideal ratios for balanced flavor.
- Latte Art & Milk Pouring Techniques.
Customer Service Essentials
2 days · 3 Hour Sessions
- Core Values of Coffee Roasters: Applying these to enhance customer service.
- Fostering a Positive Atmosphere: Collaboration and teamwork strategies.
- The Link Between Personal Growth and Customer Service Excellence.
- Sales Techniques: Upselling, cross-selling, and suggestive selling.
Home Bartending
1 Day · 5 Hour Sessions
- Essential Tools & Ingredients for an Efficient Home Bar Setup
- Master the Art of some Classic Long Drinks
- Create Over 10 Vibrant Cocktails
- Impress Guests with Elegant, Sophisticated Cocktails
- Serve Impressive and Creative Shots
- Prepare Flavorful Non-Alcoholic Cocktails
- Elevate Your Gatherings for Unforgettable Evenings with Friends